Local suppliers
Our ingredients are sourced as locally as possible. Click on the map below to discover our main suppliers.
In addition to these producers: :
GAEC des Ardoisiers : Bonne Mine certified Savoie Raclette cheese made in Saint-Julien-Mont-Denis (73)
La Source du Verger : fruit juice from Tournon (73)
Les salaisons du Mont Charvin : cold meats from Gilly-sur-Isere (73)
Maison Rullier : local crozets pasta from Seez (73)
Our restaurant in Arêches-Beaufort
Our ingredients are sourced as locally as possible. Click on the map below to discover our main suppliers.
100% home-made cuisine using fresh, seasonal produce
Our restaurant in Arêches-Beaufort offers a selection of dishes to take home with you
We maximise the use of organic products in our dishes wherever possible
A small selection of the vegetarian dishes we offer
A family story
In 1947, Gaspard Blanc, a pioneer of the resort, inaugurated the first ski lift in Arêches. The « Gaspard ski lift » thus launched the era of tourism within the village. It is in honour of his work that we named the restaurant “1947”.
A family story
In 1947, Gaspard Blanc, a pioneer of the resort, inaugurated the first ski lift in Arêches. The « Gaspard ski lift » thus launched the era of tourism within the village. It is in honour of his work that we named the restaurant “1947”.