Restaurant le 1947 in Arêches-Beaufort

Reserve your table : 04 79 38 10 58

From traditional Savoyard cuisine to gourmet dishes, the chef at the 1947, restaurant in Arêches-Beaufort strives to showcase his passion by revisiting classic dishes and renewing his menu every week to reflect seasonal products. He will delight you with his recipes, reinterpreting local products, whether you dine at lunch or dinner or for the duration of your stay (half board or full board). Beaufort cheese, prince of Gruyeres and darling of Savoyard gourmets, is honoured in many dishes alongside a selection of delicious fish and meat dishes.

Local suppliers

Our ingredients are sourced as locally as possible. Click on the map below to discover our main suppliers.

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GAEC du Cuvy :<\/b>
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In addition to these producers: :

GAEC des Ardoisiers : Bonne Mine certified Savoie Raclette cheese made in Saint-Julien-Mont-Denis (73)

La Source du Verger : fruit juice from Tournon (73)

Les salaisons du Mont Charvin : cold meats from Gilly-sur-Isere (73)

Maison Rullier : local crozets pasta from Seez (73)

Our restaurant in Arêches-Beaufort

Local suppliers

Our ingredients are sourced as locally as possible. Click on the map below to discover our main suppliers.

Home-made

100% home-made cuisine using fresh, seasonal produce

Take-away dishes

Our restaurant in Arêches-Beaufort offers a selection of dishes to take home with you

Catering

We can help you organise your events

Organic

We maximise the use of organic products in our dishes wherever possible

Vegetarian dishes

A small selection of the vegetarian dishes we offer

A family story

In 1947, Gaspard Blanc, a pioneer of the resort, inaugurated the first ski lift in Arêches. The « Gaspard ski lift » thus launched the era of tourism within the village. It is in honour of his work that we named the restaurant “1947”.

Reserve your table : 04 79 38 10 58

Local suppliers

Our restaurant in Arêches-Beaufort

A family story

A family story

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